From Bean to Bliss: Ghana embraces cocoa culture during National Chocolate Week 2025
Human Rights Reporters
2 min read
On February 14, 2025, the vibrant ambiance of Kwame Nkrumah Memorial Park in Accra was alive with celebration as Ghana marked the climax of National Chocolate Week.
The day brought together a rich tapestry of music, poetry recitals, and exhibitions showcasing locally produced cocoa products, all under the theme “Eat Chocolate, Stay Healthy, Grow Ghana,” accompanied by the sub-theme “Chocolate for all: Taste, Share and Care.”
At the heart of the celebration was Ablah Dzifa Gomashie, the Minister of Tourism, Culture and Creative Arts.
“By celebrating National Chocolate Day, we are not only promoting our local chocolate industry but also showcasing the best of Ghanaian culture and hospitality,” she passionately declared to a diverse audience that included traditional leaders, industry stakeholders, and schoolchildren.
Hon. Dzifa Gomashie highlighted the government’s unwavering commitment to developing the chocolate sector, underscoring cocoa’s status as a symbol of national pride and economic strength.
In her address, she paid homage to Tetteh Quashie, the pioneering farmer who first brought cocoa beans to Ghana in the late 19th century.
“We honor the farmers who transform this prestigious crop into the sweet delight that brings joy to millions worldwide,” she said, echoing the sentiment of gratitude that permeated the day’s events.
Encouraging everyone present, Gomashie urged attendees to participate in the various Chocolate Experience events taking place across the nation.
“As we eat chocolate, stay healthy, and grow Ghana, let us continue to promote our local chocolates, support our cocoa farmers, and preserve our cultural heritage,” she added.
Her words resonated with a palpable enthusiasm, reminding all of the importance of community and culture in the journey of chocolate appreciation.
Maame Afua Houadjeto, the CEO of the Ghana Tourism Authority (GTA), reinforced this message by calling for greater participation from chocolatiers and entrepreneurs to invigorate the domestic cocoa market.
“The more domestic chocolatiers and nuanced products there are on the local market, the better our chances of deepening the local taste and demand,” she noted, emphasizing the critical need for innovation within the industry.
She also urged tour operators to incorporate cocoa farm visits into their itineraries to educate tourists on cocoa’s health benefits and its significant contribution to Ghana’s economy.
Dr. Randy Abbey, the Chief Executive of Ghana Cocoa Board (COCOBOD), sent a message through a representative, outlining a new management focus aimed at boosting the export of value-added cocoa products.
He invited both local and foreign investors to see Ghana as a prime destination for cocoa processing, highlighting the government’s initiatives designed to enhance investments in the cocoa sector.
As the festivities drew to a close, the spirit of National Chocolate Week clearly reinforced Ghana’s rich cultural heritage and enduring commitment to its cocoa industry.
With policymakers, entrepreneurs, and the community united in support, the future looks promising for local producers and the broader economy, as Ghana continues to celebrate and nurture its sweet legacy.
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